One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti
The Marion Street Cheese Market Bistro pulls together everything that is great about local farms, wineries, breweries and more. We then transport them onto our menu — a menu that changes with the seasons reflects what is fresh, sustainable, and available locally. With each change of season our Executive Chef, Leonard Hollander, translates wholesome, organic ingredients into uniquely original, creative dishes that appeal to a range of palates and diets in extraordinary ways.
Marion Street Cheese Market is not a fast food restaurant. Indeed, we embrace the concept of slow food and connecting the pleasure of food with a commitment to the environment and community. We invite you to relax and savor the moment, to delight in a delicious meal prepared from farm fresh, sustainable ingredients, and made, precisely, to order.
Our Bistro Bar has just the right ambiance, not to mention, knowledgeable, professional “tenders” that will help you to choose and experience from our formidable beverage selections. Come explore the depth and breadth of carefully selected artisanal wines, craft-brewed beers, and premium, small batch spirits.
Enjoy dining al fresco, available many months of the year on a covered, heated patio.