Monday, January 11, 2010   /   7:00pm

Pete Crowley of Rock Bottom Brewery in Chicago is at it again.  Five courses, five great beers. Executive Chef, Leonard Hollander, has written a menu that will pair perfectly with some amazing beer from some incredible Illinois breweries.  Brewmasters from Goose Island, Gordon Biersch, America’s Brewing, Flossmoor Station and Rock Bottom Brewery will be participating. Cost: $55, which includes a beer flight but not tax or gratuity.  Call 708.725.7200 to reserve your spot!

Welcome!  America’s Brewing Pilsner

First

Stuffed Peppers

piquillo peppers + whitefish brandade + marcona almond romesco

Beer: Flossmoor Station’s Panama Red

Second

Soup & Salad

chestnut bisque + crispy parmesan + mushroom salad

Beer:  Goose Island Brewpub’s Alt

Third

American artisan cheese course

Beer:  Stilton with Rock Bottom’s Imperial Red, Cheddar with Flossmoor Station’s Pullman Brown

Fourth

Duck Pasta

duck leg confit + white truffle ricotta + local butternut squash

Beer: Gordon Biersch’s Marzen

Fifth

Kumquat Duo

dark chocolate truffle

+

 Tiramisu

Beer:  Rock Bottom’s Bourbon Imperial Stout